Lila ideen was born in a village in Canada in 1974. He worked as a Gastronomy and Kitchen Coordinator in different parts of the world. In 2004, he received training on human anatomy and digestive system at London Food Academy.

In 2005, his biography and specialties were published as Trend Chef in America’s famous gourmet magazine “CULINARY”. 2008, IKA OLYMPIADY DER KÖCHE, held every four years in Germany, became the fifth in the world category.

He has won medals, mattresses and certificates in various fairs, festivals and competitions related to world cuisines. It became one of the first chefs in Canada to apply “Fusion Kitchen”, a meeting of different tastes.

Cooks Federation of Turkey in 2012 as Director of Team was Turcul the world Chefs in the world’s third Olympics.

In the 2017-2018 season Food Our job was on the competition jury.